Gluten-free vegan gingerbread dough 700 g

You will get incredibly crispy and melt-in-your-mouth gingerbread that will taste just like the classic ones.

We prepare our gluten-free vegan gingerbread dough separately - in a new and specially designed production facility for the preparation of these products. We can safely say that the preparation of the products does not take place in contact with wheat, oat, barley or rye flour. The raw materials are specially selected, with each manufacturer certifying that the composition of the product is safe for a gluten-free diet.