Seed bread 230 g

SOURCE OF FIBRE!

Introducing our Gluten-free Seed Bread. In terms of taste, it rivals classic seed bread, enriched with various seeds like sunflower, flax, and pumpkin, giving a delightfully crunchy and full flavour. It's neither crumbly nor dry – a perfect balance for a satisfying experience.

Ingredients: seed bread mix (53%) (gluten-free wheat starch, sunflower seeds, linseeds, yeast, pumpkin seeds, linseed flour, sugar, iodized salt, caramel (glucose syrup, sugar), maltodextrin, stabilizer: guar gum), water, yeast, potato fibre, natural flavourings (flax, rosemary, oregano, coconuts, vinegar), thickener: xanthan gum.

Nutritional value per 100 g: Energy value 1260 kJ / 301 kcal, fat 13.8 g, of which saturated fatty acids 1.3 g, carbohydrates 35.4 g, of which sugars 3.1 g, fibre 4.0 g, protein 6.9 g, salt 1.2 g.

Once opened, consume within 3 days.