Savour our Gluten-free Puff Pastry Vegan Sticks with Cheese and Caraway Seeds! Vegan cheese brings a popcorn-like crunch, complemented by the distinctive character of caraway seeds. Enjoy these sticks as a satisfying snack or as a flavourful addition to soup and other dishes.
Ingredients: gluten-free flour mix (gluten-free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (raising agents: E450, baking soda), salt), margarine (palm fat, rapeseed oil, emulsifiers: E471, sunflower lecithin, salt, acidity regulator citric acid, natural flavouring, colouring beta-carotene), vegan cheese (19%) (coconut fat, modified potato starch, vegan flavouring, vitamin B12), caraway-seeds (1.8%), vegetable fat mixture (vegetable oils (coconut, rapeseed), water), salt, linseed flour, acidity regulator: citric acid.
Nutritional value per 100 g: Energy value 2363 kJ / 568 kcal, fat 39.9 g, of which saturated fatty acids 23.1 g, carbohydrates 47.7 g, of which sugars 1.9 g, protein 4.6 g, salt 1.7 g. |
