Almond - Vanilla Butter Cookies RORA

Ingredients: Tapioca starch, lactose-free butter (18%), eggs, chopped almonds (9%), chickpea flour, rice flour, corn flour, almond flour (6%), cane sugar, coconut sugar, rosemary extract, psyllium husk powder, natural vanilla flavouring

Nutritional values per 100 g:
Energy 2231 kJ / 545 kcal, fat 31.5 g, of which saturates 12.4 g, carbohydrates 52.6 g, of which sugars 14.6 g, fibre 5.5 g, protein 10 g, salt 0.3 g.

SOURCE OF FIBRE!
REDUCED SUGAR!* (51% less sugar!)
GLUTEN-FREE
LACTOSE-FREE
No artificial colours or preservatives

*compared to the average sugar content in similar cookies

Crafted for feel-good snacking, these cookies are gluten-free, lower in sugar, and full of plant-powered goodness.
Every bite is a small act of self-care for you and the people you love sharing with.