Oat Cookies with Chocolate Chips 88 g

Ingredients: Gluten-free oat flakes (19%), eggs, vegetable oils (coconut, rapeseed), chocolate chips (9%) (cocoa paste, sugar, emulsifier soya lecithin, natural vanilla flavouring), rice flour, pea protein, cane sugar, cocoa powder (3%), tapioca starch, gluten-free oat flour (2%), almond flour, coconut sugar, psyllium husk powder, antioxidant rosemary extract, inulin, natural vanilla flavouring, raising agent: sodium bicarbonate, salt.

Nutritional values per 100 g: Energy 1984 kJ / 493 kcal, fat 26.6 g, of which saturates 14.6 g, carbohydrates 42.8 g, of which sugars 15.6 g, fibre 9.1 g, protein 16 g, salt 0.3 g

GLUTEN FREE
  LACTOSE FREE
  HIGH FIBRE
  SOURCE OF PROTEIN 16 g per 100 g
  REDUCED SUGAR  40% less sugar (Compared to the average sugar content in similar cookies)

With protein, fibre, and rich chocolate chips, these oat cookies deliver a wholesome crunch and just the right touch of sweetness. 

Made with gluten-free oats and plant-powered ingredients, they offer a lighter way to enjoy classic chocolate indulgence — a better choice for everyday snacking that’s balanced, satisfying, and naturally full of goodness.